Amount of nutrients in 100 g (grams) of Cake, coffeecake, cinnamon with crumb topping, commercially prepared, enriched.
| Nutrient | Amount and Unit | Percentage |
Water
|
21.9 g
|
21.9%
|
Energy (calorie)
|
418 kcal
|
|
Energy (joule)
|
1749 kJ
|
|
Protein
|
6.8 g
|
6.8%
|
Total lipid (fat)
|
23.3 g
|
23.3%
|
Ash
|
1.4 g
|
1.4%
|
Carbohydrate, by difference
|
46.7 g
|
46.7%
|
Fiber, total dietary
|
2 g
|
2%
|
Calcium, Ca
|
54 mg
|
0.05%
|
Iron, Fe
|
1.91 mg
|
|
Magnesium, Mg
|
22 mg
|
0.02%
|
Phosphorus, P
|
108 mg
|
0.11%
|
Potassium, K
|
123 mg
|
0.12%
|
Sodium, Na
|
351 mg
|
0.35%
|
Zinc, Zn
|
0.81 mg
|
|
Copper, Cu
|
0.125 mg
|
|
Manganese, Mn
|
0.45 mg
|
|
Selenium, Se
|
17.2 µg
|
|
Vitamin C, total ascorbic acid
|
0.3 mg
|
|
Thiamin
|
0.209 mg
|
|
Riboflavin
|
0.229 mg
|
|
Niacin
|
1.678 mg
|
|
Pantothenic acid
|
0.655 mg
|
|
Vitamin B-6
|
0.027 mg
|
|
Folate, total
|
61 µg
|
|
Folic acid
|
29 µg
|
|
Folate, food
|
32 µg
|
|
Folate, DFE
|
81 µg
|
|
|
Vitamin B-12
|
0.18 µg
|
|
Vitamin A, RAE
|
33 µg
|
|
Retinol
|
33 µg
|
|
Vitamin A, IU
|
111 IU
|
|
Fatty acids, total saturated
|
5.797 g
|
5.80%
|
4:0 butanoic, butyric fatty acid
|
0.001 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0.001 g
|
|
10:0 decanoic, capric fatty acid
|
0.001 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.001 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.114 g
|
0.11%
|
16:0 hexadecanoic, palmitic fatty acid
|
3.086 g
|
3.09%
|
18:0 octadecanoic, stearic fatty acid
|
2.575 g
|
2.58%
|
Fatty acids, total monounsaturated
|
12.976 g
|
12.98%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.059 g
|
0.06%
|
18:1 undifferentiated
|
12.905 g
|
12.90%
|
20:1 eicosenoic, gadoleic
|
0.005 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
3.12 g
|
3.12%
|
|
18:2 undifferentiated
|
2.944 g
|
2.94%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.151 g
|
0.15%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.019 g
|
0.02%
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.005 g
|
|
Cholesterol
|
32 mg
|
0.03%
|
Tryptophan
|
0.082 g
|
0.08%
|
Threonine
|
0.227 g
|
0.23%
|
Isoleucine
|
0.287 g
|
0.29%
|
Leucine
|
0.5 g
|
0.5%
|
Lysine
|
0.26 g
|
0.26%
|
Methionine
|
0.122 g
|
0.12%
|
Cystine
|
0.127 g
|
0.13%
|
Phenylalanine
|
0.324 g
|
0.32%
|
Tyrosine
|
0.218 g
|
0.22%
|
Valine
|
0.318 g
|
0.32%
|
Arginine
|
0.31 g
|
0.31%
|
Histidine
|
0.154 g
|
0.15%
|
Alanine
|
0.248 g
|
0.25%
|
Aspartic acid
|
0.415 g
|
0.42%
|
Glutamic acid
|
1.897 g
|
1.90%
|
Glycine
|
0.237 g
|
0.24%
|
Proline
|
0.634 g
|
0.63%
|
Serine
|
0.346 g
|
0.35%
|
Alcohol, ethyl
|
0 g
|
|